Deadline:
September 08, 2024
Program Starts: September 08, 2024
Program Ends: September 11, 2024
Location(s)
Ireland
Dublin
Overview
The European Sensory Science Society (E3S) and Sensory Food Network Ireland are delighted to invite you to the 11th European Conference on Sensory and Consumer Research 'A Sense of Global Culture'. EuroSense 2024 will be held in Dublin, Ireland at the Royal Dublin Society (RDS) located in the heart of the city.
Details
EuroSense is a successful international event, which brings together academic and industry-based researchers from various career stages and from diverse geographical regions, in the field of sensory and consumer science. The meeting provides a unique opportunity to share the latest scientific discoveries in the field through renowned keynote speakers, oral and poster presentations and workshops. It is also a wonderful opportunity to create new connections and collaborations through networking and social events.
The theme of EuroSense 2024 'A Sense of Global Culture' emphasises on how an increasingly globalised world will shape the future of sensory and consumer science. Societies are transforming and lifestyles are transitioning, resulting in cultural global shifts and new approaches to living, eating and the environment. Speakers from across the world will present their latest findings and discuss current issues relating to the application of sensory science and consumer research on a global scale. The conference includes topics relating to food and non-food applications where the study of the senses plays a key role.
Topics for which abstracts are invited by 15 March 2024 include:
- Sensory in sickness and in health
- Method development and optimisation in sensory and consumer science
- Fundamentals of sensory perception
- Sensometrics
- Sensory and sustainable packaging & labelling
- Sensory and affective barriers for New Product Development and innovation acceptance
- Multisensory marketing
- Sensory challenges and opportunities for alternatives proteins
- Sensory aspects in food service
- Socio-cultural and psychological differences in sensory science
Opportunity is About
Eligibility
Candidates should be from:
Description of Ideal Candidate
- Sensory and consumer researchers, both academics and from industry, worldwide.
Dates
Deadline: September 08, 2024
Program starts:
September 08, 2024
Program ends:
September 11, 2024
Program Starts: September 08, 2024
Program Ends: September 11, 2024
Cost/funding for participants
Registration fees
- Delegates from an academic institution €610.00 + VAT @ 24% = €756.40
- Delegates from industry €710.00 + VAT @ 24% = €880.40
- Student delegates* €300.00 + VAT @ 24% = €372.00
- Early booking student (first 100 students only)€100.00 + VAT @ 24% = €124.00
- Tutorials €70.00 + VAT @ 24% = €86.80
- Conference Dinner €50.00 + VAT @ 24% = €62.00
Academic rate applies to those with a full-time position in a non-commercial institute.
* Student rate applies to those registered for a higher degree. Student registration forms must be accompanied by a signed letter from your head of department attesting to student status. These should be emailed to Carly Mole (Please do not email credit card information under any circumstances) to support your registration.
Your registration fee includes:
- Access to conference sessions, posters and exhibition area.
- Hand-held program and access to the conference app.
- Refreshments and lunches as scheduled in the conference programme.
Please be advised that your registration fee does not include travel insurance, please ensure that you have your own insurance policy before travelling.
Un-save Opportunity
Internships, scholarships, student conferences and competitions.
