Barilla - Global condiments process & technology development junior technologist internship

Deadline: As soon as possible

Internships

Companies

Location(s)

  • Italy
Rubbiano

Overview

At Barilla, we believe that every great journey begins with passion and a bold vision. From our humble beginnings in 1877 in a small shop in Parma, Italy, we’ve blossomed into a global leader in the food industry, guided by our commitment to progress and excellence.

Details

Today, Barilla is an international group present in more than 100 countries and we are proud to be recognized as the world’s top food company by reputation. With 22 beloved brands in our portfolio, we are world leader for pasta, the number one choice for ready-made sauces in Europe, leader for bakery products in Italy, and for crispbread across Scandinavia with Wasa.

Our success story is written by a passionate team of almost 9,000 dedicated employees across 30 plants and offices worldwide, all united by a shared mission to nourish the future with purpose and passion.

Are you ready to add your unique flavor to our journey?

Working context

For our plant in Rubbiano (PR), we are looking for an intern to join the Global Condiments Process & Technology Development team, focused on driving innovation in Sauces & Pesti through new technologies, processing methods, and strategic ingredients.

Job purpose

The stageur will be involved in the Research and development of:

  • New technologies and processes to prepare pesti;
  • New in-line sensors to monitor the pesti processes;
  • New alternative technologies to stabilize pesti and/or sauces (thermal and/or cold technologies);
  • New functional ingredients to stabilize and emulsify pesti/creams.

Main activities

  • Bibliography researches;
  • New sensors configuration and calibration;
  • Pilot trials on current and new technologies;
  • Pilot trials on new functional ingredients;
  • Support on industrial trials.

Opportunity is About


Eligibility

Candidates should be from:


Description of Ideal Candidate

Requirements

  • Master’s degree in Food Technology, Chemistry, Chemical or Food Engineering;
  • Knowledge of emulsion technology is a plus;
  • Project management skills;
  • PowerPoint skills;
  • Attitude to team-working and collaborative approach;
  • Curiosity, openness to new and different ideas;
  • Good communication and negotiation skills;
  • Proactivity and can-do attitude;
  • Fluency in English, both spoken and written.

Dates

Deadline: As soon as possible


Cost/funding for participants

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